/Gemma Atkinson-Brown
A short, sweet guide to the sugar tax
How brands have reacted to the UK Soft Drinks Levy, and what it means for the future of food and drink marketing.
/Gemma Atkinson-Brown
/Jägermeister
The art of marketing mixology
Alcohol shopper promotions rarely serve both on and off trade. This one does.
/food and drink
Research: The trouble with bubbles
A Brexit-inspired survey of the disparate food and drink attitudes of a capricious UK.
/WKD
WKD put their (exclamation) mark on summer
It's party season, and we've got all the flavours.
/Rodda's
A perfect serve with the Lawn Tennis Association
“When you think of classic Cornish cream tea and quality clotted cream, you think of Rodda’s."
/tefal
the art of breakfast
Creating masterpieces. Out of toast.
/Diageo & Mondelez
In Cannes with Mondelez & Diageo
Our exhibition specialists tackle Cannes with Diageo and Mondelez, and show everyone a thing or two about how to deal with rigid venue rules and regulations.
/Grant's Whisky
Family history in every bottle
We made this marketing budget work super hard using shopper marketing, brand equity and a killer idea.
/Norwegian Seafood
Meet the SKREI, Norway’s fish of love
We sent one of the UK's top chefs to Norway for the start of the Skrei cod fishing season. This delicious fish has been a delicacy in Norway for generations, and it's coming to a plate near you.
/Shloer
16 years of sparkling success
/Thatchers
Partnership based on principles
When your family name is also your brand, the decisions you make, the quality of your craftsmanship and the integrity of your principles affect not only your business, but the security of future generations.